El Kadabgy Restaurant

Cabbage Mahshi

Cabbage rolls stuffed with a seasoned mixture of rice cooked in tomato sauce and spices -a traditional Egyptian dish full of flavor

Thin Bread With Meat

Layers of thin baked bread stuffed with spiced minced meat for a rich, hearty bite

Plain Molokhia

A traditional Egyptian dish made from finely chopped molokhia leaves cooked in a flavorful broth

Fried Liver And Fried Brain Dish

A plate of fried liver coated in radda with crispy fried brain for rich, deep flavor

Vine Leave Mahshi

Tender grape leaves rolled with seasoned rice for a tangy, irresistible good bite

Mix Vine Leaves And Cabbage Mahshi

A mix of stuffed grape leaves and cabbage rolls filled with spiced rice and deep homemade flavor

Motabbal

Made with cooked and mashed eggplants, mixed with tahini, garlic and lemon juice, perfect as a side dish.

Hummus

Delicious hummus made from blended chickpeas with tahini, lemon, and olive oil served with bread.

Small Tahini

Fried Eggplant

a Savor our Eggplant creation-roasted slices seasoned with herbs, spices, and a drizzle of olive oil. A culinary masterpiece celebrating the earthy richness of this versatile vegetable

Arabic Green Salad

Traditional Arabic salad made with tomatoes, cucumbers, onions, parsley – fresh and healthy.

Pickles