Enjera Ethiopian Restaurant

Kuanta Firfir

Quanta Fitfit is a traditional Ethiopian dish made from spongy flatbread torn into pieces and mixed with dried beef, a blend of spicy herbs and spices, and spiced clarified butter

Derkosh Firfir

This dish is made by tearing dried flatbread into pieces and mixing it with a flavorful, spiced stew, often prepared with a blend of aromatic spices, clarified butter, and sometimes meat or vegetables. It provides a hearty and satisfying meal, combining the tangy flavor of the fermented flatbread with the rich, aromatic stew.

Firfir

Cut up injera, mixed with spiced stew

Special Chechebesa

Flour bread mixed with special butter and berber with yogurt and honey

Special Ertib

Potato, vegetable and egg sandwich

Kunspagna

Dulet is a traditional Ethiopian dish made from finely chopped meat, liver, kidney, and lamb tripe, seasoned with onions, chili, garlic, spicy chili blend, and spiced clarified butter

Mahberawi

A traditional dish comprised of up to six different sauce and spice flavors

Key to be nick

Half red tibs with white tibs

Yegna Injera Special 1

A special Ethiopian mixed platter featuring various meats, firfir and vermicelli, served with Injera

Key Be Nech

Half red tibs with white tibs