Excelsa Cafe

Steak and Eggs

A hand cut, perfectly grilled steak, served alongside two organic eggs cooked to your preference. Accompanied by golden breakfast potatoes, garlic bread and cherry tomatoes.

Egg White Omelette

Made with fluffy egg whites cooked to perfection and filled with spinach, mushrooms and cheddar cheese. Served with a side of broccoli, asparagus and baked potato.

Egg Royale Croissant

Crispy, buttery flaky croissant generously filled with smoked salmon, perfectly poached eggs, dollop of creamy hollandaise sauce and sour cream. Garnished with fresh avocado and beetroot cream.

Egg Benedict With Kale And Spinach

2 Toasted English muffins topped with sauteed baby spinach and kale leaves, sun-dried tomatoes and caramelized onions. Crowned with perfectly poached organic eggs.

Acai Bowl

Acai puree topped with banana, blueberries, strawberries creamy peanut butter, crunchy granola and sweet coconut flakes (n).

Burrito Wrap

Scrambled organic eggs with mushrooms, mixed capsicums and a blend of cheddar and mozzarella cheese, all wrapped in a soft tortilla with chives and kewpie mayo.

Chicken Wings

6 pieces of juicy, tender wings are marinated to perfection and deep-fried to a golden crisp. Tossed in your choice of sauce. Served with side of creamy ranch or honey mustard and accompanied by fresh celery and carrot sticks for a refreshing crunch. Comes with french fries, potato wedges or green salad.

Chicken Tacos

Nestled in soft tortillas, pulled chicken is complemented by a crisp lettuce, red cabbage and tomato avocado salsa. Finished with a sprinkle of wasabi mayo and a dash of fresh cilantro.

Shrimp Tacos

Filled with crispy fried shrimp, drizzled with a mango aioli and crispy lettuce. Finished with fresh cilantro and mango-avocado salsa, all nestled in a soft tortilla.

Fried Calamari

Lightly breaded and golden fried calamari rings served hot and crispy. Accompanied by a tangy house made tartar sauce for the perfect balance of crunch and zest.

Hummus With Pita

Creamy hummus made with chickpeas, tahini, lemon juice, and garlic, served with warm and soft pita bread for dipping.