Express by Bloomsbury`s

Lemonade

Made with freshly squeezed lemons and sweetened

Orange Ginger Mojito

Avocado And Pistachio Shake

Lemon Ice Tea

Chilled lemon iced tea.

Red Velvet Cheesecake Shake

Still Water 500Ml

Mineral Water

Carrot Cake

Flavour carrot, minimum weight 1.8 kg, sponge carrot, topping or frosting is cream cheese icing, servings 8 to 10 people, storage chiller, ultra soft healthy carrot, walnut sponge layered with cream cheese icing, whipped vanilla ganache, stewed, gratinated organic carrots, roasted almond flakes, allergens is gluten, egg, dairy and nuts

Red Velvet Cake Petite

Our best seller, this cake is made of super moist red velvet sponge layered with ultra cheese cream icing. Topped with whipped vanilla ganache and baked red velvet crumbs,well decorated with cheese frosted domes and chocolate garnishes. Gluten, egg, dairy, gelatine"

Sea Salted Choco Caramel Cake

Flavour coffee and salted caramel, minimum weight 1.8 kg, sponge vanilla and chocolate, topping frosting chocolate butter cream, servings: 8 - 10 people, storage chiller, indulgent salted caramel gets drizzled into fluffy vanilla cake layers which is frosted into dreamy vanilla whipped ganache coated with salted caramel glaze, garnished with caramel squares, allergens gluten, egg and dairy

Tiramisu Cake

Flavour coffee and cheese, minimum weight 2 kg, sponge savoiradi vanilla, topping andfrosting mascapone cream cheese, servings 8 - 10 people, storage chiller, our tiramisu cake is a magic blend of coffee flavoured mascapone mousse cake layered with italian savoiradi biscuits and dusted with cocoa brut, allergens gluten, egg, dairy, gelatine ,nuts

Nutella & Hazelnut Bundt Cake

Rich vanilla pound cake batter baked in a bundt pan with a core filling of salted caramel topped with gianduja cream.

Chocolaty Velvety Cake

Flavor: chocolate & red velvet, weight: 1.8 kg, sponge: red velvet & chocolate, topping frosting: cream cheese, servings: 8 - 10 people, storage: chiller, unique combination of red velvet and chocolate sponge filled with super soft cloud texture cheese cream and chocolate mousse, with distinctive white, red, and chocolate mousse combination, finished with salted caramel ganache and cream cheese frosting dome on top, garnished with berries, allergens - gluten, egg, dairy, gelatin