FALAFEL ALMASRY CAFETERIA

Mashed Potato Plate

Creamy mashed potatoes seasoned with butter and spices, served as a side or main dish

Baba Ganoush Plate

A smoky, creamy eggplant dip made with tahini, garlic and lemon served with Brea

Boiled Eggs Plate

A simple and nutritious plate of hard-boiled eggs, served with seasoning or bread

Foul Plate

A dish of slow-cooked fava beans mashed with spices, garlic and lemon served with bread

Alexandrian Liver Plate

Sautéed beef liver cooked with garlic, peppers, and spices, a specialty from Alexandria

Fried Dish Plate

A selection of deep-fried items, such as falafel, potatoes or eggplant, served with dips

Egyptian Falafel Plate

Egyptian falafel and stuffed taameya dish

Alexandrian Foul

A spiced and mashed fava bean dish, often mixed with tomatoes, garlic and chili

Foul Plate With Hot Oil

A traditional foul plate topped with spicy hot oil for an extra kick of flavor

Foul with oil sandwich

Egyptian foul sandwich

Falafel Plate

A plate of crispy, deep-fried chickpea and herb patties, served with tahini sauce, salad and pita bread

Shakshuka Plate

Poached eggs in a flavorful tomato and bell pepper sauce seasoned with garlic and spices