Feen Lalla

Lamb Couscous With Varity Of Vegetables

Steamed durum wheat semolina served with variety of veg and lamb, dressed with special sauce

Royal Couscous

Couscous lamb and veg with barbeque sausage

Couscous Chicken And Veg

Chicken Couscous, or couscousi, is an ancient dish from Morocco. It is made from semolina or cornmeal, rolled into small granules, and eaten with a spoon or by hand. It is steamed and typically served with chicken and vegetables - such as red pumpkin, zucchini, turnips, carrots, cabbage along with green beans and chickpeas.

Couscous Jebal Al Atlas

Couscous Jebal Al Atlas is with meat and vegetables and it is a traditional Moroccan dish made from steamed semolina granules served with a variety of cooked vegetables. These vegetables often include carrots, turnips, zucchini, squash, cabbage, potatoes, and chickpeas. The dish is seasoned with a blend of spices and typically served with a broth or sauce.

Beetroot Fresh Juice

Beetroot juice and fresh orange

Poms Soft Drink

Apple taste of soft drink

Raib

Refreshing yogurt milk drink.

Coffee And Milk

Coffee, milk, sugar, water

Fresh Orange Juice

Cold orange juice

Moroccan Tea

Chinese green tea leaves brewed in boiling water with fresh mint and sugar served hot in a traditional moroccan tea set, 250ml in size