Flavour Fields - Fresh Bowls, & Desserts

Sourdough Bread

Freshly baked by our trusted local bakery. Pure simplicity, perfect flavor.

Field Hummus

House-blended chickpea and tahini base, topped with tomato purée, and mint salsa verde. Garnished with roasted pistachio and olive oil. Served with locally sourced sourdough bread

Roasted Battonets d’Aubergines

Umami glazed eggplant. Topped with pomegranate seeds, chives, toasted white sesame seeds and plant based tahini.

Sweet Potato Fries

Freshly cut and fried in extra virgin olive oil. Served with our house-made beetroot ketchup, plant-based aioli and coriander.

Salmon Egg Florentine

Free-range poached egg on sourdough toast, smoked salmon, jumbo asparagus, sautéed spinach. Plant-based Hollandaise sauce.

Camel Cheese & Avo Toast

Avocado mash on sourdough toast topped with aged local camel cheese, and fresh chives

Truffled Mushroom Eggs Benedict

Two free-range poached eggs on sourdough toast, locally sourced oyster mushrooms, natural truffle, plant-based Hollandaise sauce. Topped with coconut bacon

Tomato & Feta Toast

Local candy tomatoes on sourdough toast with salmorejo, housemade plant-based feta cheese, and basil. Finished with extra virgin olive oil and sumac.

Pomegranate Avo Toast

Avocado mash topped with roasted pistachios, pomegranate molasses, and fresh sprouts

Hummus Sweet Chili Toast

Hummus on sourdough bread, one sunny side up egg, sauteed spinach, sliced cucumbers, marinated tomatoes. Topped with honey garlic crunch.