Flavour Fields - Healthy Bowls and Desserts

Field Hummus

House-blended chickpea and tahini base, topped with tomato purée, and mint salsa verde. Garnished with roasted pistachio and olive oil. Served with locally sourced sourdough bread

[NEW SPRING MENU] Roasted Battonets d’Aubergines

Umami glazed eggplant. Topped with pomegranate seeds, chives, toasted white sesame seeds and plant based tahini.

Sourdough Bread

Freshly baked by our trusted local bakery. Pure simplicity, perfect flavor.

Sweet Potato Fries

Freshly cut and fried in extra virgin olive oil. Served with our house-made beetroot ketchup, plant-based aioli and coriander.

Matcha Protein Bite

Toasted coconut flakes and macadamia nuts with Khudri dates, matcha powder, and peanut butter

Sea salt chocolate cookie

Freshly baked raw chocolate chunk cookie, with Maldon salt

Cocoa Protein Bite

Rolled oats with roasted peanuts, Khudri dates, cocoa powder, and raw chocolate, naturally sweetened with peanut butter and maple syrup

Cashew Miso Cheesecake

Creamy cashew-based cheesecake topped with miso caramel, black sesame seeds, and fresh raspberry

Matcha Cheesecake

Cashew-based matcha tea cheesecake with passion fruit compote and a hint of togarashi powder

Orange Khudri Date Protein Bite

Mix of Khudri dates, rolled oats, dried apricots, pumpkin seeds, and natural flavour protein powder, with a hint of orange zest and cinnamon