FLAVOURS OF SHIMLA RESTAURANT

Roti Ki Tokriv

A combination platter featuring a variety of Indian bread, including tandoori roti, garlic naan, plain naan, lacha paratha, and butter naan.

Garlic Naan

Naan bread flavored with garlic and sometimes herbs

Roti Tandoori

Traditional Indian flatbread cooked in a tandoor (clay oven)

Butter Roti Tandoori

Tandoori roti brushed with butter

Plain Naan

Leavened Indian bread cooked in a tandoor, soft and fluffy in texture.

Butter naan

Naan bread brushed with butter

Shimla Special Gol Gappa (Green Chilli Paste and Sweet Chutney and Curd) 6pc

Gol Gappa filled with a combination of green chili paste, sweet chutney, and curd

Dahi Puri 6 pc Yoghurt

Crispy puris filled with a mixture of spiced potatoes, chickpeas, and yogurt, topped with tangy tamarind chutney and spices.

Mini Cockital Samosa 6 pieces

Bite-sized cocktail samosas filled with spiced potato or mixed vegetables.

Dahi Bhalla 2 Piece

Soft lentil dumplings soaked in creamy yogurt, served with tamarind chutney and spices.

Sukha Bhel

A dry version of Bhel Puri made with puffed rice, nuts, chopped vegetables, and spices, served as a crunchy and tangy snack.

Paneer Pakoda 4pc

Made by coating paneer (cottage cheese) cubes in a spiced gram flour batter and deep-frying them until golden and crispy