Folklore

Bamboo Chicken Biryani

Fragrant chicken biryani slow-cooked inside a raw sealed bamboo over charcoal, infused with smoky and earthy bamboo flavours.

Bamboo Mutton Biriyani

Fragrant mutton biryani slow-cooked inside a raw sealed bamboo over charcoal, infused with smoky and earthy bamboo flavours.

Bamboo Chicken

Dish from the tribal cuisines of Odisha tender chicken marinated in rustic spices, with coarse onions and whole garlic, placed in fresh bamboo and slow cooked over charcoal for rich, earthy flavors. Serves 2 to 3.

Bamboo Mutton

Straight from the tribal kitchens of odisha tender mutton marinated with rustic spices, coarse onions, whole garlic, sealed inside fresh bamboo and slow cooked over charcoal for a deep, earthy flavor. Serves 2.

Kachha Murg Dum Biriyani

Raw marinated chicken layered with basmati rice, large potatoes, and slow-cooked on dum, garnished with boiled egg, allowing rich flavors to meld perfectly. This traditional dum-style biryani captures rich flavors and irresistible aromas in every layered bite.

Kizhi Porotta

The king of Kerala dishes—flaky parottas layered with aromatic meat and a fluffy omelette on top, wrapped in banana leaf and steamed to perfection. A hearty meal for 2 hungry souls.

Mutton Biriyani Malabaricus

Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.