FOOD AND SAVE RESTAURANT

Achayan Sadhya

A festive kerala feast with a bold, non-veg twist. Achayan sadhya brings together the richness of traditional syrian christian flavors on a single banana leaf. This grand meal features fluffy rice served with a variety of sides like beef roast, chicken curry, fish fry, thoran, mezhukkupuratti, moru curry, pickle, papadam and a boiled egg, all balanced with the warmth of spices and the heartiness of home-cooked comfort. A soulful celebration of kerala’s culinary heritage, this sadhya is perfect for those who love a flavorful and satisfying spread.

Beef Chatty Curry

A traditional Kerala delicacy, this rich and aromatic curry is made with tender beef slow cooked in a fragrant blend of spices, tamarind, and fresh coconut. Perfectly paired with rice, appam, or Kerala parotta, this dish brings the authentic taste of Kerala’s countryside to your table.

Beef Roast

A rich and robust kerala style classic tender beef cubes slow-cooked with roasted coconut, shallots, curry leaves and a blend of traditional spices, then dry roasted to perfection in coconut oil bursting with deep, smoky flavors and a spicy kick.This dish is a true comfort food that pairs beautifully with kerala parotta, appam or steamed rice. A must try for fans of authentic south indian cuisine

Kuttanadan Beef Curry

A signature dish from the heart of kerala's kuttanadu region, this rich and aromatic beef curry features tender chunks of beef slow-cooked in a fragrant blend of fresh spices, tamarind, and coconut milk. Infused with the distinctive flavors of roasted coconut, curry leaves, and local herbs, this curry is bold, hearty, and full of traditional kerala charm. Best enjoyed with steamed rice, appam, or kerala parotta a true taste of kuttanadu's culinary heritage!

Beef Coconut Fry

A delicious and spicy Kerala stir fry dish, tender beef is cooked with fresh grated coconut, curry leaves, and a fragrant blend of spices. The meat is fried to perfection, allowing the flavors to meld, and the coconut adds a rich, nutty crunch. Infused with the flavor of toasted coconut and the strong hint of black pepper, this dish is a favorite among Keralans. Serve with hot Kerala parotta or steamed rice for a complete and satisfying meal.