Food Angadi

Pepper Beef Coconut Fry

Kerala beef preparation with an appetizing marinade of red chilly, fenel seeds, garam masala and sallow lelel in coconut oil infused with pepper.

Beef Varattiyathu

Traditional Kerala dish where beef is slow-cooked with a blend of spices and coconut slices until dry and slightly crispy.

Chilly Paneer Dry

Batter Fried Paneer with green chilly ,diced pimentos and onion in chilly soya sauce

Chicken Lollipop 5 Piece

Popular Indo Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp

Mushroom Pepper Fry

Mushroom Pepper Fry is a spicy dish made by sautéing mushrooms with black pepper

Veg Ball Manchurian

Veg ball manchurian is the result of the adaption of Chinese cooking and seasoning techniques to suit Indian taste and has become a staple of Indian Chinese cuisine

Tender Coconut Shake

A refreshing shake made with tender coconut meatand coconut water.

Watermelon Juice

A refreshing and hydrating beverage made from ripe watermelons.

Nannari Sarbath

Refreshing Indian drink made with nannari (sarsaparilla) syrup.

Passion Fruit Sarbath

Refreshing and a crisp drink prepared with sugar syrup and Passion Fruit concetrate.

Fruit Salad with Ice Cream

This Fruit Salad With Ice Cream is a mix of various fruits and nuts served with dollops of ice cream

Avacado Shake

Creamy milkshake with fresh avocado.