Fun De Manila Bakery and Restaurant

Monggo Basket

Bread with filled of sweetened monggo beans mung beans

Egg Pie

Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.

Ube Basket

Bread filled with ube jam purple yum

Double Trouble Bake

Indulge in our double trouble bake featuring rich layers of decadent chocolate, custard with creamy vanilla sponge topped with luscious frosting and sweet decorations. A perfect treat for celebrations and simply satisfying your sweet cravings

Pianono Yema

A filipino rolled sponge cake filled with custard cream dusted with sugar

Mongo Roll

Bread with mongo beans and coated of butter dusted of sugar

UBE Cake Small

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya mashed purple yam. It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. 15 cm

Cheesecake Small

Filipino style cheesecake 15 cm

Black Forest Cake Small

This deliciously moist black forest cake is a cut above the rest with homemade whipped cream, rich chocolate ganache and sweet spiked cherries. 15 cm