Garb Al Deera Restaurant

Keema | كيما

A flavorful minced meat dish cooked with aromatic spices, onions, and tomatoes, perfect as a hearty meal or a filling for breads

Parata | باراتا

A soft and flaky flatbread, perfect as a side or enjoyed on its own, often paired with savory dips or fillings

Balaleet |بلاليط

A traditional Emirati dish featuring sweet vermicelli flavored with cardamom and saffron, topped with a savory omelette for a delightful blend of sweet and salty

Shakshouka | شكشوكة

A savory Middle Eastern dish of poached eggs in a rich tomato sauce with onions, peppers, and flavorful spices

Dango | دانجو

A traditional Emirati snack made with chickpeas simmered in a flavorful blend of spices, offering a warm and satisfying taste

Luqaimat | اللقيمات

Traditional fried dough topped with date syrup and sesame

Samosa Chat | سمبوسة شات

Crushed samosas with tangy yogurt, chutneys, and spices.

Tabbouleh | تبولة

Finely chopped parsley, with tomatoes, mint, onion and bulgur with seasoning. (some variations add lettuce)

Spicy Puri | سبايسي بوري

Crunchy puris with spiced potato and tangy tamarind water

Potato Samosa | سمبوسة بطاط

Deep fried pastry filled with spiced potato.

Lentil Soup | شوربة عدس

Hearty and comforting soup made with slow-cooked lentils, seasoned with aromatic spices

Traditional Rocca Salad | سلطة جرجير

Middle eastern salad with rocca leaves and cucumber. Sour seasoning.