Garlic Ginger

Ghee roast Dosa

Rich and aromatic dosa roasted in pure ghee for a golden, buttery crunch.

Vada set

Crispy lentil fritters, golden on the outside and soft inside. Served with chutneys.

Idiyappam

steamed rice noodle nests served with coconut milk or savory curry.

Onion Oothappam

Thick, fluffy pancake-style dosa topped with caramelized onions and green chilies.

Idli set

Steamed rice-lentil cakes, soft, fluffy, and served with sambar and chutneys.

Podi Dosa

Dosa sprinkled with spicy, aromatic chutney powder (podi) and a touch of ghee.

Chicken mappas

A mildly spiced Kerala chicken curry in creamy coconut milk, perfect with appam or rice.

Chicken chilly

Boneless chicken tossed in a tangy, spicy Indo-Chinese sauce with peppers and onions.

Kizhi poratta chicken

Layered poratta and spicy chicken masala wrapped in banana leaf and steamed , juicy and aromatic.

wheat poratta

A healthier version of poratta made with whole wheat, still flaky, but with a nutty twist.

Chicken curry

Home-style chicken simmered in a spiced coconut or onion-based gravy

Kappa

Boiled tapioca mashed with coconut, chili, and garlic, Kerala .