Golden Sands

Drums Of Heaven

A slight twist to ordinary chicken lollipop, this is 4 piece chicken drums fried and tossed in sweet and spicy sauce.

Venadan Paal Konju

Venadan Paal Konju is a luxurious and aromatic Kerala-style prawn konju curry made with a rich coconut milk paal base, originating from the Venad region in southern Kerala around Kollam and Trivandrum. This dish showcases the coastal culinary heritage of Kerala, blending fresh seafood with mellow, creamy coconut flavors and fragrant spices.

Puli Inchi Chicken

Puli inchi chicken is a delicious fusion dish inspired by the famous kerala condiment puli inchi a tangy, spicy, and sweet ginger tamarind pickle. In this dish, the bold flavors of puli inchi are combined with tender pieces of chicken, creating a mouthwatering, rich curry.

Pothu Cococnut Fry

Pothu coconut fry is a traditional kerala-style beef dish (where "pothu" means "beef" in malayalam) known for its rich, spicy flavor and the use of roasted coconut. It's a dry-fry dish that beautifully combines tender beef chunks with a robust masala and the unique depth of grated coconut that's been roasted to golden perfection.

Tawa Fried Prawn

Medium prawns marinated with Indian spices and masala and sallow fried with coconut oil.garnished with fried curry leaf

Mangolian Chicken

The crispy chicken pieces are coated in mongolian sauce which is a combination of soy sauce, sesame oil.

Kallappam Beef Curry

Kallappam has slightly sweet, mildly tangy flavor and soft and fluffy texture. It is usually white in color, thick in the middle and thin around the edges. Ingredients typically include raw rice, cooked rice, grated coconut, cumin seeds, small onions shallots and sometimes pinch of sugar for mild sweetness. Served with spicy beef curry

Puttu Kadala

3 pcs puttu served black channa

Poori Bhaji

3 Pieces of puri served with potato bhaji

Vada Set

3 pc vada served red chutney, white chutney and sambar