Grand Entree Restaurant

Roti Bread

Soft, thin flatbread cooked on a griddle, made from whole wheat flour

Idiyappam Bread

Steamed rice flour noodles, light and fluffy, perfect for coconut-based dishes

Coin Parotta Bread

Small, thick mini parottas with flaky layers, perfect for dipping

Healthy Parotta Bread

Guilt-free parotta made with minimal oil and whole grain ingredients

Naan Bread

Traditional leavened tandoori bread with a slightly crisp exterior

Appam Bread

Soft, spongy rice flour pancakes with crispy edges, ideal with curries

Paal Kappa Fish

Tapioca Cooked In Rich Coconut Milk And Fish

Mushroom Varattiyath

Pan roasted mushroom with onion tomato and spices

Paneer Mango Curry

Paneer and raw mango cooked in coconut milk

Fish Biriyani

Layered basmati rice with spicy marinated fish and caramelized onions

Erachi Choru Beef

Flavorful beef and rice cooked together with roasted spices and coconut accents

Veg Mango Curry

Mix veg and raw mango cooked in coconut milk