Grand Nallas Aappakadai

Mini Tiffin

A small plate of assorted South Indian snacks, often including idly, vada, pongal, and sambar, offering a variety of flavors and textures in a compact meal.

Rava Masala Dosa

A crispy rava dosa filled with a spiced potato filling, offering variation of the traditional masala dosa.

Podi Dosa

A crispy dosa sprinkled with podi (spiced dry chutney powder) for slightly spicy twist on the traditional dosa.

Rava Dosa

A thin, crispy dosa made from semolina (rava), offering a slightly different texture and flavor from the traditional rice dosa, served with chutneys and sambar.

Ghee Roast

A crispy dosa generously roasted with ghee (clarified butter), offering a rich, indulgent flavor that pairs well with chutneys and sambar.

Ghee Podi Dosa

A crispy dosa roasted with ghee and sprinkled with podi (spiced chutney powder), offering a rich and slightly spicy dosa.

Chicken Kadai

A spicy, aromatic chicken curry from the Chettinad region, made with roasted spices, coconut, and a rich, flavorful gravy.

Chicken Masala

Tender pieces of grilled chicken tikka cooked in a rich, spiced tomato gravy with cream and aromatic spices, creating a flavorful and smoky curry that is a favorite in Indian cuisine.

Prawns in Curry Leaves

Prawns cooked with fresh curry leaves and a variety of aromatic spices, offering fragrant dish with a mix of heat and herbaceous notes.

Schezwan Chicken ( D/G )

Crispy chicken pieces cooked in a spicy and aromatic Schezwan sauce, delivering a bold, fiery taste with a hint of garlic and soy.

Schezuan Chicken Noodls

A spicy noodle dish made with chicken and vegetables, stir-fried in Schezwan sauce for a tangy, fiery kick and deep, bold flavors.

Chicken Kasturi Tikka