Grill House

Mixed Appetizers

Plate of selected appetizers vine leaves, hummus, muttabal, tabbouleh and fattoush.

Eggplant Mesakaa

Eggplant with garlic, tomatoes and chickpease.

Sauteed Vegetables

Sauteed Broccoli, Carrots, Zucchini, Cauliflower .

Hummos With Meat

Chickpeas, tahini, lemon juice, garlic, meat

Fresh Vegetables Plater

Fresh cut vegetables

Fried Kebbeh

Fried Stffed Round Crushed Wheet With Minced Lamb And Herbs .

Special Corn

Charcoal-grilled corn on the cob, topped with crispy potatoes and fresh herbs with sprinkle of seasoning.

Salt And Pepper Calamari

Crispy, golden calamari rings fried with salt and pepper, coated in perfect breading served with fresh lemon wedge, creamy dipping sauce on the side and garnished with fresh parsley. A classic, crunchy seafood dish and packed with flavor in every bite.

Mashed Potato Balls

Golden fried mashed potato balls topped with a light sauce and garnish, served on a bed of potato shreds with a side of dipping sauce.

BBQ Chicken Pops

Savor the smoky goodness of our BBQ chicken pops and served with a rich, tangy barbecue sauce. Perfect for sharing

Mutabal

Made with cooked and mashed eggplants, mixed with tahini, garlic and lemon juice.

Shrimp Rolls

Golden, crispy shrimp served with a tangy dipping sauce that adds a refreshing touch to every bite. An irresistible crunch experience