Hala Irbid Sweets

Zainab Fingers

Zainab's fingers (Asabe' Zainab) are a traditional Middle Eastern dessert popular in countries like Egypt, Syria and Lebanon. These small, finger-shaped pastries are crispy on the outside and soft on the inside. They are made from a dough combining semolina and flour, mixed with butter, water and aromatic ingredients like rose water or orange blossom water. The dough is shaped into fingers, deep-fried until golden brown and then soaked in sweet sugar syrup. The result is a rich, sweet treat with a perfect balance of crunch and flavor, often served during holidays or alongside tea.

Moshabak Halaby

Aleppo Meshbak is a famous sweet treat from the Syrian city of Aleppo. It is characterized by its unique shape, resembling an intricate net or a round lattice. The dough, made from flour, water, and semolina, is deep-fried until golden and crispy. After frying, the meshbak is soaked in cold sugar syrup, giving it a delightful sweetness. Aleppo Meshbak is a beloved dessert often served during holidays and celebrations. It is known for its crispy exterior, soft interior, and rich, aromatic flavor.

Basbosa with lotus

Hareesa

Hareesa Halaby

Turkish Baklava

Turkish baklava filled with pistachios and made from thin, crispy layers of pastry, oven-baked and soaked in light syrup. A rich flavor with a melt-in-your-mouth texture.

Baklava mixed

Osh Al Bulbul