Hyderabad House Restaurant

Tawa Veg Hyderabadi Dum Biryani

This Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious Hyderabadi Veg Dum Biryani requires both care and attention to detail. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

DaalRice

Steam white rice with Lentil

Chicken Tikka Biryani

Chicken Tikka Biryani is a combination of tikka and biryani in one dish. A delicious recipe of Mughlai style biryani with smokey chicken tikka flavor.

White Rice

Sada Chawal

Paneer Tikka Dum Hyderabadi Biryani

A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice.

Plain BIryani Rice

Plain Biryani Rice , Choice of spicy or normal 500 gm

Butter Chicken

It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which does in fact give it the sweet, creamy and buttery taste

Chicken Achari

Aachari Chicken which literally means "pickled" chicken is made with pickling spices. This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas.

Chicken Kadai

,A Kadai Chicken(an Indian wok) is a heavy-bottomed pot that's used to prepare this delicious, spicy and flavorful dish. Kadai chicken is well-known for its strong, spicy, and profound taste. Once you have your first bite, it's very hard to stop! Kadai chicken gets most of its flavor from ingredients like garlic, ginger, and red chilies but there are a lot of warming spices that make the aroma so unique.

Chicken Hyderabadi

This dish is also called Dum Ka Hyderabadi chicken curry, and the meaning is Hyderabad style slow-cooked chicken curry. Indian main dishes are served with a creamy and spicy curry base.

Chicken 65

Chicken 65 is a very popular South Indian spicy deep fried chicken which is usually served as an appetizer. It is tossed in a spicy chili garlic sauce which takes this fried chicken to the next level. In Full approx. 35/40piece In Half approx. 22/25piece.

Chicken Mughlai

Treat yourself to a restaurant-style Mughlai Chicken Curry that is delicately spiced yet mild enough for the whole family. The perfect blend of aromatics, cream, and nutty ingredients brings out the royal flavors making it an absolute delight for non-veg lovers. Serve it with rice or tandoori garlic roti, and this Mughlai chicken will surely hit the spot as it is full of unique flavors