HYDERABAD SPICE RESTAURANT

Chicken Dum Biryani

Classic Hyderabadi-style biryani with juicy chicken pieces cooked with aromatic spices and saffron-infused rice.

Chicken 65 Biryani

Spicy and tangy Chicken 65 pieces combined with biryani rice for a bold taste.

Mutton Dum Biryani

Royal biryani prepared with succulent mutton, basmati rice, and a blend of traditional spices.

Family Mutton Dum Biryani

family-sized portion of authentic mutton dum biryani perfect for gatherings.

Vegetable Biryani

Fragrant basmati rice layered with fresh seasonal vegetables, mild spices, and herbs.

Chicken Mini Dum Biryani

A smaller portion of fragrant basmati rice layered with marinated chicken, slow-cooked in traditional dum style.

Chicken Kadai

A popular North Indian dish where chicken is stir-cooked with capsicum, onions, tomatoes, and freshly ground kadai spices for a bold, rustic flavor.

Dum Ka Chicken

Authentic Hyderabadi specialty where marinated chicken is slow-cooked in a sealed pot (dum) for smoky, deep flavors.

Chicken Kolhapuri

Spicy Maharashtrian-style chicken curry made with a special roasted masala of coconut, red chilies, and aromatic spices for a fiery taste.

Butter Chicken

World-famous dish with tender chicken simmered in a silky tomato-butter sauce, enriched with cream and mild spices.

Chicken Do Pyaza

Traditional curry where chicken is cooked with onions added twice once for the base and again towards the end giving a rich, slightly sweet onion flavor.

Chicken Masala

Classic Indian chicken curry prepared with onion-tomato gravy, fresh ground spices, and a touch of coriander for a balanced flavor.