Idukki Gold Restaurant

Pothi porotta beef

Flaky porotta stuffed with spiced beef for a hearty meal.

Kappa biriyani beef

A traditional Kerala dish made with tapioca (kappa) and beef, cooked with spices and aromatic flavors.

Pothi porotta chicken

Soft porotta filled with tender chicken and spices for a delightful meal.

Puttu biriyani chicken

Chicken, rice, onion, garlic, ginger, turmeric powder, coriander powder, salt, oil.

Kothu porotta beef

minced beef, onions, garlic, ginger, curry leaves, coconut milk, potatoes, eggs, oil, salt, pepper

Kizi porotta chicken

Parottas are soaked in a semi-thick chicken gravy and wrapped in a banana leaf. Stuffing the parotta with a flavorful mixture of special chicken curry, flavourful chicken fry, spices, and herbs and topped with an egg bullseye.

Beef varutharachathu

dish made with beef and a special roasted spice blend.

Idukki Gold beef curry

A beef curry prepared in the traditional Idukki style, featuring aromatic spices.

Beef roast

slow-roasted beef, infused with savory herbs and spice

Beef coconut fry

Beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers and fried in coconut oil

Idi irachi

Idi Irachi is a hidden germ. A popular dish in the high ranges of kerala. Must try item

Caribbean beef sizzler

Our Signature Item-Roasted beef in a thick gravy marinated with special masala