ILOKANO FLAVORS RESTAURANT

Beef Pares

Braised beef, soy sauce, star anise, garlic, sugar, and served with garlic rice and soup.

Beef Kaldereta

Beef chunks, tomato sauce, liver spread, potatoes, carrots, bell peppers, and green peas.

Beef Afritada

A classic filipino soup made with beef, tomato sauce, and vegetables like potatoes, carrots, and bell peppers, its savory, slightly sweet and perfect with rice.

Beef Pata Tim

Beef Pata Tim is a braised beef leg dish in sweet soy sauce sometimes with pineapple.

Balbacua

Balbacua is a rich, slow cooked filipino beef stew with collagen rich nuts and spices

Beef Ampalaya

Sliced beef, bitter melon (ampalaya), garlic, onions, and oyster sauce.

Chicken Caldereta

Chicken, tomato sauce, liver spread, potatoes, carrots, bell peppers, and green peas.

Chicken Liver Steak

Chicken liver, soy sauce, calamansi juice, onions, and garlic.

Buttered Chicken

A crispy deep fried chicken wings tossed in a sweet, buttery, garlicky sauce.

Chicken Dinakdakan

Grilled chicken meat and skin, onions, chili, vinegar, calamansi juice, and mayonnaise.

Black Chicken Sotanghon

A rich, nourishing and flavorful soup made with black native chicken, glass noodles and aromatic spices. This soup is believed to have medicinal benefits and often used as a restorative dish in Filipino homes.

Chicken Adobo

A Filipino national treasure! Savory, tangy, garlicky and deeply satisfying. It’s a one-pot dish made by simmering chicken in soy sauce, vinegar, garlic and spices. The result? Fall-off-the-bone meat and a rich, flavorful sauce that pairs perfectly with rice