India star restaurant

Veg Pulao

Long-grain rice cooked with mixed vegetables and mild spices, a flavorful one-pot dish.

Jeera Rice

Basmati rice tempered with cumin seeds and ghee, aromatic and lightly spiced.

Plain Rice

Steamed plain white rice, soft and fluffy, a simple, versatile side dish.

Paneer Biryani

Aromatic biryani rice cooked with paneer cubes, whole spices, and herbs, rich and satisfying.

Dal Khichdi

A wholesome mix of rice and moong dal cooked together and tempered with ghee, cumin, and spices, soft, and nutritious.

Veg Biryani

Fragrant basmati rice layered with spiced vegetables and herbs, a traditional biryani preparation.

Moong Dal Kachori

Deep-fried round pastry filled with spiced lentils or peas, crispy and savory.

Vada Sambhar (2 Pcs)

Crispy lentil fritters (2 pcs) served with hot sambar and chutney.

Alu Vada (1 Pcs)

Spiced mashed potato balls dipped in gram flour batter and deep-fried.

Idli Fry

Steamed rice cakes pan-fried for a crispy exterior, served with chutney and sambar.

Pakoda Plate

A mixed plate of assorted pakoras made from vegetables dipped in chickpea flour batter.

Maysor Masala Dosa

Mysore Masala Dosa is a famous South Indian specialty featuring a crispy dosa spread with spicy red chutney and filled with flavorful potato masala. Made with authentic, pure vegetarian ingredients, it is served hot with coconut chutney and traditional sambar for a bold and satisfying taste.