Indian By Nature Restaurant

Benne Garlic Plain Dosa

Ghee garlic dosa

Bangalore Thatte Idli Plain

Thatte idli is traditionally served with coconut chutney and sambar.

Benne Garlic Masala Dosa

Ghee garlic masala dosa

Bengaluru Ghee Podi Tatte Idli

Tatte Idli is traditionally served with coconut chutney and sambar, with a dollop of ghee and a few sprinklings of podi.

Bangalore Benne Masala Dosa

It's a variation of the dosa, known for its generous use of butter benne in kannada both in the batter and while cooking

Bengaluru Benne Plain Dosa

It's a variation of the dosa, known for its generous use of butter benne in Kannada both in the batter and while cooking

BM Roganjosh

A classic Kashmiri curry made with Soya Chaap in a flavorful gravy.

Beat Meat Butter Masala

Plant-based meat cooked in a rich and creamy butter gravy.

Beat Meat Angarey

Smoky and spiced plant-based meat cooked with bold flavors.

Beat Meat Tikka Masala

Plant-based meat cooked in a spiced, creamy tomato gravy.

Beat Meat Lasooni

Plant-based meat cooked in a garlicky gravy.

Beat Meat Tikka Biryani

Spiced biryani served with grilled plant-based meat tikka.