INDIAN PAVILION RESTAURANT

Idli

Popular rice and lentil cake hailing from the South, served with and traditional accompaniments, sambar and coconut chutney.

Poori Bhaji

Authentic puffy crispy wheat breads served with potato bhaji and chutney

Masala Uttapam

Thick based savory rice pancake with assorted toppings of onion, tomato, chili, coriander served with sambar and coconut chutney

Appams With Chicken Curry (3 Appams)

Appam is fermented rice pancake which mainly consists of rice and coconut complimented with Kerala chicken curry.

Poha

A highly nutritional dish of steamed beaten rice flakes poha cooked with vegetables a meal on its own.

Kheema Porotta

Flavorful minced meat preparation of Persian origin, stir fried with green peas and spiked with North Indian spices, served with layered porotta bread.

Paneer Kathi Rolls

Whole wheat flat bread wrap rolled with pungent pickle marinated filling of paneer served with soft drink 300 ml can.

Egg And Mushroom Crispy Wrap

Soft and fluffy eggs wrapped in a crispy tortilla and filled with onions and cucumber.

Roasted Masala Pappad Cones

Crispy brown cone shaped bread from Indian sub-continent, roasted with toppings of spicy and tangy mixture of onions, tomatoes, chili and coriander.

Kheema Paav 2 Nos

Bombay's iconic dish of scrumptious mutton kheema loaded in mini paav bun delecious and fiery.

Bhel Puri

A popular street snack of puffed rice and vegetables evenly spiced in a tangy tamarind sauce and topped with crispy bhel.

Sev Puri

Famous bombay street food of crispy flat puri (bread) topped with a combination of potatoes, onions, yogurt, tamarind and finished with crispy potato straws.