Indian Royal Restaurant

Upma

Breakfast dish cooked as thick porridge from dry roasted semolina and vegetables

Aloo Puri

Warmly spiced potato curry served with crispy, puffed whole wheat Indian fried bread and a perfect weekend breakfast

Extra Puri

crispy bread.

Paratha

Paratha with multiple stuffing options mixed with spices traditionally eaten for breakfast

Uttapam

Thicker, softer variant of a typical dosa with multiple toppings options served with coconut chutney and sambar

Poha

Popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds

Mutton Hyderabadi Biryani

Boneless pieces of mutton marinated in a special hyderabadi masala, layered with aromatic basmati rice, topped with fried onions; cooked on dum in a sealed earthern pot

Paneer Tikka Biryani

Chargrilled paneer tikka pieces, layered with a signature gravy, spices and aromatic basmati rice; cooked on dum in a sealed earthern pot

Jeera Rice

Aromatic basmati rice tempered with cumin seeds

Chicken Sufiyan Biryani

Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice; cooked on dum in a sealed earthern pot

Fish Hariyali Biryani

Fillet of fish marinated in green masala made of coriander, mint, green chillies and garlic, layered with aromatic basmati; cooked on dum in a sealed earthern pot

Fish Tikka Biryani

Chargrilled pieces of fish tikka, layered with a signature gravy, spices and aromatic basmati rice; cooked on dum in a sealed earthern pot