Indo-Pak Chinese Food

MURGH CHANA

Chicken and chickpeas cooked together in a tomato based curry.

ALO PARATHA

Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa

Keema Paratha

Keema Paratha is a delicious Indian flatbread that's stuffed with an incredible homemade minced meat mixture

ANDA BHURJI

Tomatoes, onion, and fragrant spices transform plain scrambled eggs

Omelette Paratha

Egg paratha are easy protein rich healthy flatbreads made with wheat flour, eggs, spices and herbs

Paratha

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

CHICKEN TIKKA BOTI

This easy chicken tikka boti recipe is made with boneless chicken coated in a tangy and spicy marinade, skewered and then grilled till smoky.

KASTOORI BOTI

Marinate chicken in black pepper, ginger garlic paste, crushed red chili,cumin seeds, garam masala.

CHICKEN MALAI BOTI

Malai means cream and boti means bites of chicken. Chicken Malai Boti gets its name from its extremely tender, melt-in-the mouth texture

AFGHANI BOTI

Afghani boti is a popular dish made with tender pieces of chicken cooked in a creamy sauce

CHICKEN GREEN TIKKA BOTI

This easy chicken green tikka boti recipe is made with boneless chicken coated in a tangy and spicy marinade, skewered and then grilled till smoky with spinoch.

MURGH TIKKA BOTI

This easy MURGH tikka boti recipe is made with boneless chicken coated in a tangy and spicy marinade, skewered and then grilled till smoky.