Inter coffee world

Tao-Hu Thod

Deep-fried tofu served with a tasty dipping sauce.

Muek Daed Diao

Sun-dried squid, deep-fried for a crunchy texture.

En Kor Gai Thod

Deep fried chicken tender

French Fries

Crispy golden French fries.

Hoi Cho Gai

Fried chicken balls stuffed with unique Asian flavors.

Peek Gai Klang Nam Pla

Deep fried chicken wing in fish sauce

Milk Frappe

This delicious drink is generally made of sugar, milk, ice and is shaken, blended or beaten to combine the ingredients. Enjoyed in a tall glass, it tends to be served with whipped cream and toppings like sweet sauces. A Frappé is traditionally made with but it doesn't have to be.

Caramel Coffee Frappe

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender, then whipped cream and caramel sauce layer the love on top.

Hot Flat White

A flat white is a blend of microfoamed milk poured over a single or double shot of espresso. This microfoam is steamed milk infused with air which creates a smooth, velvety texture and creamy taste. Precise pouring and steaming of the microfoam is essential when making a flat white

Chocolate Frappe

Chocolate frappe is a Greek iced coffee drink made from instant coffee, water, vanilla ice cream, chocolate and nestle A plus milk. It is tasty, delicious and loved by all.

Ice Cappuccino

An iced cappuccino is made by layering espresso and foamed milk into a glass of ice. It has a stronger espresso flavour than an iced latte, as it uses less milk in comparison. This makes it an ideal drink if you like intense coffee notes or are simply craving a pick me up on a summer afternoon.

Caramel Milk Frappe

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top.