J Bakery

Country Sourdough Bread

Hearty wheat bread with a crisp crust and deep flavor, slow-fermented the traditional way.

HALF Country Sourdough Bread

Hearty wheat bread with a crisp crust and deep flavor, slow-fermented the traditional way.

HALF Rye Sourdough Bread

Traditional rye bread with a rich, malty taste and firm crust, crafted through slow fermentation for full character.

HALF Brioche

Baguette

Classic French bread with a crisp crust and tender inside.

HALF Seeded Sourdough Bread

Flavorful loaf with a mix of seeds that add crunch and aroma, naturally fermented for balance and depth.

Smoked Turkey Topping

Mixed Salad Topping

Granola with Yogurt

(150 gr) Crunchy granola with coconut yogurt served with smooth, dairy-free coconut yogurt and a hint of natural sweetness.

Espresso Maple Granola

(250 gr) Espresso Maple Granola — blend of oatmeal flakes, pecans, almonds, sunflower and flax seeds, cranberries, and coconut flakes, baked with espresso, maple syrup, and muscovado sugar for a deep, caramel-coffee flavor.

Cottage Cheese Pancakes (syrniki)

Cottage cheese pancakes served with sour cream and berry jam on the side.

JB Breakfast

Smoked turkey, boiled egg, smashed avocado, cream cheese, and crunchy radish & cucumber — served with mixed salad and our sourdough bread.