JJ Burgers

Canadian Breakfast Skillet

Classic breakfast skillet with hash browns, sausage, onions, bell peppers, turkey, melted cheese and scrambled eggs. 750Kcal

Egg Benedict

Two poached eggs on a toasted English muffin with turkey and Hollandaise sauce served with vine cherry tomatoes. 560Kcal

Farmer's Frittata

Two-egg mixed vegetable frittata served with fresh arugula salad shaved Parmesan Cheese and crispy golden hashbrowns. 480 kcal

Classic Shakshuka

Slow-cooked tomatoes and peppers with cumin and smoked paprika topped with free-range eggs fresh herbs and extra virgin olive oil served with rustic sourdough toast 520Kcal

Smoked Brisket on Brioche

Hickory-smoked beef brisket with caramelized onions melted cheddar cheese and mushrooms served on a toasted brioche bun. 720Kcal

Smoked Salmon Benny

Two poached eggs on a toasted English muffin topped with cold-smoked salmon and Hollandaise sauce. 620Kcal Served with house salad and vine cherry tomatoes

Desert Fire Chicken Burger

Crispy fried chicken loaded with spicy potato sticks, melty cheddar cheese, iceberg lettuce, and spicy sriracha mayo.

Jais Peak Double Stack

Soft brioche bun with fresh iceberg lettuce, double beef patties grilled to perfection, layered with cheddar cheese, tangy gherkin pickles, and finished with smooth garlic aioli.

Mist Valley Swiss Melt

Toasted brioche bun stacked with creamy mushroom paste, crisp iceberg lettuce, sautéed mushrooms and onions, double juicy beef patties, melted cheddar cheese, and our signature house sauce.

Jais Classic Chicken Burger

Buttermilk-fried chicken paired with our house-made sauce, melted cheddar cheese, fresh iceberg lettuce, and tomato, served in a buttery brioche bun.

Korean Nights Chicken Burger

Bold, sweet, and spicy! Buttermilk-fried chicken glazed in our signature Korean sauce, complemented by crunchy pickled cabbage slaw and zesty pickles, all in a buttery brioche bun.

Mangrove Veg Trail

Grilled vegetable patty layered with caramelized onions, jalapeño pickles, cheddar cheese, crisp iceberg lettuce, and finished with smoky chipotle sauce — nestled in a warm brioche bun.