Jt Tasty Restaurant

Jollof Rice Combo Fried Fish With Plantain Only

Jollof rice, fried fish and fried plantain .this is the star of the dish, flavorful one pot rice meal popular across West Africa. It's made by cooking long grain rice in rich, spicy, and savory tomato based sauce

Jollof Rice Normal Fried Chicken With Vegetable And Tomatoes Sauce With Pepper Sauce

A classic traditional plate of fragrant and flavorful Jollof Rice, served with a perfectly fried fish fillet. A delicious and satisfying traditional meal.

Jollof Rice Combo Fried Chicken with Plantain only 1

One of the most common dishes in Western Africa, consumed throughout the regions and in west Africa it is a common favorite at ceremonies such as weddings, graduations, and birthday. Leave a comment.

Jollof Rice Normal Fried Fish Only

A classic plate of fragrant and flavorful Jollof Rice, served with a perfectly fried fish fillet. A delicious and satisfying traditional meal.

Jollof Combo Fried Beef With Plantain Only

Jollof rice, fried beef and fried plantain .this is the star of the dish, a flavorful one pot rice meal popular across west africa. It's made by cooking long-grain rice in a rich, spicy, and savory tomato based sauce

Banku and Hot pepper with fried Fish

Banku Is A Fermented Swallow From Ghana Consisting Of Fermented Cornmeal Mixed With Cassava (The Cassava May Or May Not Be Fermented) That Is Cooked Into A Ball. The Ball Is Then Used To Eat, Most Famously, Okro Soup, But Is Also Consumed With Fresh Pepper As Well As Palm Nut Soup

Beans with Fried Fish And Fried Plantian.

Fried Yam With Spicy Chicken

Fried Yam With Pepper Sauce Can Be The Perfect Snack. Served With Fried Fish/Chicken/Beef

Banku and Groundnut Soup

Banku Is A Fermented Swallow From Ghana Consisting Of Fermented Cornmeal Mixed With Cassava (The Cassava May Or May Not Be Fermented) That Is Cooked Into A Ball. The Ball Is Then Used To Eat, Most Famously, Groundnut ( Blended Roasted Peanut) Soup,

Omo Tuo and Groundnut Soup

Ghanian staple food made with rice, the rice is usually cooked with more water than usual to make it softer, it is then beaten a little to make it smooth and shaped into sizable balls, its English designation if thus "rice balls" and it is usually served with tasty soup made of groundnut or palmnuts

Banku and Palmnut Soup

Banku Is A Fermented Swallow From Ghana Consisting Of Fermented Cornmeal Mixed With Cassava (The Cassava May Or May Not Be Fermented) That Is Cooked Into A Ball. The Ball Is Then Used To Eat, Most Famously, Palm Nut Soup.