Kabayan Cuisine Restaurant

Fried Tilapia

Is typically cleaned and seasoned with salt, pepper and sometimes garlic or calamansi, then deep-fried or pan-fried until golden brown.

Chicken Shanghai

5 pieces of chicken spring rolls. Serve with in house vinegar

French Fries

Thin strips of potatoes that are deep-fried until crispy on the outside and soft on the inside and are often served with ketchup, mayonnaise, cheese or other sauce

Lumpiang Gulay 1 Piece Only

Filipino vegetarian spring rolls are made with a savory filling of mixed vegetables such as carrots, cabbage, green beans, and sometimes tofu, wrapped in thin lumpia sheets and fried until crisp and golden. They are often served with garlic vinegar sauce, sweet chili sauce, or banana ketchup.

Calamares

Is made of squid rings that are coated in seasoned flour or breadcrumbs, then deep fried until golden and crispy. It is typically served with a dipping sauce like vinegar with garlic, mayonnaise or sweet chili sauce

Ukoy

Filipino deep fried fritter made with a mixture of various thinly sliced or grated vegetables like sweet potato, squash, carrots, bean sprouts and bound together by a simple batter

Hotsilog

Juicy hotdog served with garlic fried rice and egg, it’s a simple, affordable and filling dish

Cornsilog

Crispy corned beef with garlic rice and fried egg, it’s one of many slog meals in the Philippines, known for being affordable, tasty and filling

Bangsilog

fried Quarter size marinated Milk fish in vinegar and spices served with Egg fried rice and sunny side up egg.

Tocilog

Sweet cured Chicken breast with Egg fried rice and sunny side up egg

Tapsilog

Beef Tapa with Egg fried rice and sunny side up egg.