Kashtat Amina

Baby Crispy Calamari with Bezar and Lemon

Crispy baby calamari rings with traditional basil and lemon seasoning served with tartar sauce.

Emirati-Spiced Chicken Sriracha Bites

Crispy, fried chicken pieces from local farms, topped with a moderately spicy garlic sauce and fresh, local coleslaw.

Emirati-Spiced Aroug Bread Tamarind dip

Local aroug bread served with tangy tamarind dip.

Jashid samosa

Crispy samosa sheets stuffed with emirati jashid mixture

Crispy Fried Prawns with Loomi

Crispy jumbo shrimp marinated in dried lime powder served with humba sauce.

Keema Hamsa

Homemade minced angus beef cooked with fresh locally grown tomatoes, onions, and Emirati spices.

Sunny Side Up Eggs with a Hint of Saffron

Oven baked local eggs with cardamom and saffron, served with grated Parmesan cheese.

Chammi Beetroot Toast

Toasted bread topped with beetroot and Emirati chami cheese.

Amina Family Platter

A sharing tray featuring 6 of mama amina's breakfast selections and served with karak for 2.

Balaleet with Eggs (Toasted Vermicelli)

Roasted vermicelli sweetened with light sugar, flavored with saffron and cardamom, and served with a local fried egg. Accompanied by salted caramel sauce and garnished with sliced roasted pistachios.

Crispy Falafel

Crushed and ground fava beans with leafy vegetables, garnished with sesame and whole coriander seeds, served with saffron hummus, beetroot hummus and green salad.