Khaas Zaikaa by H2O

Mutton Stew Bhuna

Slow cooked mutton in a thick, spiced onion tomato gravy, rich, aromatic and full of depth.

Tropical Pina Colada

Tropical paradise in a glass with sweet pineapple coconut and pure bliss A refreshing non-alcoholic treat that brings the island vibes.

Street Style Ghee Roast Tawa Masala Lamb Chops

Lamb (mutton) chops that are marinated in a spiced yogurt mixture and then cooked on a flat griddle or pan (tawa) until tender and slightly charred.

Vegetarian Platter

A selection of grilled vegetarian appetizers including paneer, mushrooms and Dahi ke Kebab. Vegetarian

Peri Peri Chicken Tikka

Chicken marinated in spicy peri peri blend, then grilled for a fiery experience. Non-Vegetarian

Mutton Deg Biryani

Traditional slow-cooked mutton biryani with rich spices. Non-Vegetarian

Egg Biryani

Spiced biryani with boiled eggs and rice. Non-Vegetarian

Plain Rice

Steamed basmati rice, served as a side dish. Vegetarian

Prawns Biryani

It's made by layering marinated prawns and rice with a mixture of spices, yogurt, and caramelized onions, then slow-cooking them together until the flavors meld. It's often served with a side of raita (yogurt dip) or salan (gravy).

Jeera Rice

Basmati rice tempered with cumin seeds for a mild aromatic flavor. Vegetarian

Paneer Tikka Biryani

Biryani with grilled paneer tikka and aromatic basmati rice. Vegetarian

Mix Veg Biryani

Biryani cooked with assorted vegetables and fragrant spices. Vegetarian