Khansama Premium Pakistani Cuisine

Badshahi Chapli Kebab

Fried daal balls dipped and served in a sweet & salty mixture of milk and yoghurt, with a few spices to boot.

Lahori Fried Fish

Fish fillets marinated in a spicy butter and fried to a golden brown. Crispy with a zesty bite.

Shahanshahi shami kabab

Cutlets made of ground chicken and a choice selection of spices and herbs dipped in egg before being pan-fried for a perfect crust.

Khansma Tijori platter

A mixed platter of Pakistani barbeque classics chicken seekh kabab, mutton seekh kabab, chicken tikka, behari boti and chickenb malai boti.

Charcoal Fish Chaska

Fish fillet spiced to sizzle the senses and barbequed for a smokey flavor that's sure to stun.

Chicken Smoked Garlic Tikka

Cooked chicken thigh in tandoor marinated with indian spices and fresh yoghurt and brown roasted garlic in butter and ghee serve with mint sauce

Tandoori Chicken

Cooked half chicken in tandoor authentic indian spices marinated with yoghurt. Tandoor chicken is the best incredibly tender juicy, moist and delicious serve with mint sauce.

Seekh Kebab Dhamaka

Skewered kababs prepared with a stunning mixture of spices to yield an explosive flavor. Perfectly cooked and perfectly juicy. Your choice of mutton or chicken.

Chicken Malai Boti Shadmani

Boneless chicken cuts steeped in a spicy marinade featuring yoghurt and cream before being barbequed for an almost-creamy flavor.