Khobzeh W Zaitoneh

Makdous Plate

Eggplant pickled with walnuts and olive oil

Hummus

Traditional Hummus with Olive Oil and Sumac

Bissara

Cooked beans with chopped Molokhiah

Labneh Balls Mix

Labneh assortment with thyme, sumac, and nigella seeds

Grape Leaves With Oil

Delicious grape leaves stuffed with rice, fresh herbs, lemon, extra virgin olive oil, pomegranate molasses, pomegranate seeds and fresh parsley.

Rumanneya

Lentils cooked with eggplant, pomegranate juice and olive oil

Spinach Pastry

A triangular snack filled with a fresh mix of spinach, onions, and sumac with lemon juice.

Green Zaatar Leaves Mutabaq

Green thyme leaves with onions and sumac in a dough mix with olive oil

Green Thyme Cake With Nabulsi Cheese

A unique blend that combines the aromatic flavor of thyme with the texture of melted cheese inside a golden, perfectly baked topping

Arayes with Meat

Arayes lamb and fresh vegetables grilled in olive oil with yogurt and Arabic bread

Mixed Jaffa Sfeha (meat, cheese and musakhan)

A spiral shaped snack, filled with a distinctive flavor of minced lamb and spices and a hint of chili paste.

Jaffa Sfeha Pastry

A spiral shaped snack, filled with flavor from lamb, spices and caramelized onions.