Kimchi Nom Nom

Kimchi Nomnom Special Vegan Kimchi 1 KG

This kimchi showcases creativity in adapting a traditional recipe to meet plant-based dietary preferences while preserving the bold and complex flavours that are characteristic of Korean kimchi. Spicy, crunchy, and tangy.

Vegan Tofu Spinach

portion Dubu Sigeumchi muchim The combination of creamy tofu, blanched spinach, and sesame oil makes it not just satisfying banchan but also a delightful and nutritious side dish. Vegan (soybean, sesame)

Zucchini

"Hobak Muchim" is a delicate combination of freshness with a nutty note, highlighting zucchini as the main ingredient. (sesame)

Kimchi Nomnom Signature Busan Kimchi (Fish, crustacean)

Busan-style kimchi has a spicy and crunchy texture with a light savoury and salty fishy undertone and a pungent depth of flavour from garlic and ginger. (crustacean, fish)

Vegan Cucumber

portion Oi Muchim A delicious combination of coolness, mild sweetness, savory notes from garlic and gochugaru, with a nutty essence from the sesame seeds. (soybean, sesame, gluten)

Kimchi Nomnom Special Vegan Kimchi

This kimchi showcases creativity in adapting a traditional recipe to meet plant-based dietary preferences while preserving the bold and complex flavours that are characteristic of Korean kimchi. Spicy, crunchy, and tangy.

Vegan Passion Fruit Mochi 2 Pcs

Dairy, sesame.

Matcha Mochi 2 Pcs

Dairy.