Kohinoor Foodbay

Calicut Beef Chilly

A specialty from Calicut where strips of beef are fried and then tossed in a tangy and spicy sauce with green chilies and soy sauce.

Beef Coconut Fry

Small pieces of beef stir-fried with an abundance of thinly sliced coconut pieces, curry leaves, and spices until crispy.

Beef Ularthiyathu

Tender beef pieces slow-cooked with spices, then pan-roasted with coconut slivers and pearl onions until it becomes a rich, dark, and dry preparation.

Beef Roast

Beef slow-cooked until tender, then pan-roasted in a thick, spicy, and deeply caramelized onion gravy.

Beef Varattiyathu

Beef pieces slow-roasted in a pan with a thick blend of onions, spices, and green chilies until the masala is almost dry.

Beef Curry

Tender beef pieces cooked in a traditional, spicy Keralan gravy with onion, ginger, garlic, and ground spices.

Vada Set

3 savory, crispy fritters made from a ground lentil batter with ginger and green chilies, deep-fried until golden and served with coconut chutney.

Masala Dosa

A thin, crispy crepe made from a fermented rice and lentil batter, filled with a savory mash of spiced potatoes. Served with sambar and coconut chutney.

Plain Dosa

A simple, thin, and crispy crepe made from a fermented rice and lentil batter, served with sambar and coconut chutney.

Poori Bhaji

4 fluffy, deep-fried whole wheat breads served with a side of bhaji, a mildly spiced potato and onion curry.

Set Dosa

3 Soft, thick, and spongy pancakes, served as a set with a side of vegetable korma and coconut chutney.

Uthappam Masala

A thick, savory pancake made from rice and lentil batter, topped with a spiced potato and onion mixture.