Koshary El Sayeda

Creamy Kunafa El-Sayeda

Shredded pastry filled with rich cream, baked until golden and soaked in sweet syrup.

Basbossa El-Sayeda

Traditional semolina cake soaked in sweet syrup, soft and rich with a golden top ,a classic Egyptian dessert.

Um Ali El-Sayeda

A rich and comforting Egyptian dessert made with layers of flaky pastry, milk, sugar, and nuts, baked until golden and served warm.

Mango Kunafa El-Sayeda

Crispy kunafa filled with rich cream and fresh mango slices, served cold for a refreshing taste.

Rice Pudding El-Sayeda

Creamy rice pudding flavored with vanilla, served cold and topped with cinnamon.

Plain Kunafa El-Sayeda

Crispy, golden kunafa served in its classic form, topped with light syrup to highlight its authentic flavor.

Plain Kunafa

Classic shredded pastry baked until golden and sweetened with syrup.

Rice With Milk Plain

Creamy rice pudding served chilled.

Om Ali With Nuts

Traditional egyptian bread pudding made with milk, sugar and crunchy nuts.

Basbousa with Hazelnuts

Sweet semolina cake baked with syrup and garnished with hazelnuts.

Kunafa with Cream and Honey

Golden shredded pastry sweetened with syrup.

Mango Kunafa

Kunafa filled with cream and drizzled with honey.