Kubo Restaurant

Chicken Siomai Steam

Chicken siomai is a Filipino dumpling filled with ground chicken, vegetables and different seasonings sauce served with dipping sauce.

Crispy Calamari Fried

This calamari dish features squid dredged in seasoned flour, fried until crisp and golden.

Lumpiang Shanghai Chicken

Lumpiang Shanghai is Filipino style spring rolls made of chicken filling wrapped in thin crepes called lumpia wrappers.

Lumpiang Togue

Lumpiang togue are Filipino spring rolls filled primarily with mung bean sprouts (togue) and other vegetables, which are then fried until golden brown and crispy.

Fresh Lumpia Sariwa

Lumpiang sariwa or fresh spring roll is a vegetable dish composed of different vegetables with soft unfried wrapper garnished with sweet sauce and crushed peanuts.

Lugaw, Beef tripe with Egg

A comforting Filipino rice porridge topped with tender beef tripe and a perfectly cooked egg. This traditional Goto offers a hearty start with rich savory flavors and silky texture

Choco Crinkles

Freshly bake choco crinkles

Chocolate Crinkles

Freshly bake choco crinkles

Chocolate Bread

Freshly baked chocolate bread

Hopia Onion

Fresh home bake hopia onion

Hopia Ube

Fresh home bake hopia ube

Spanish Bread

Freshly baked spanish bread