Lahori Zaiqa Restaurant

Mix Naan Special

Mix Naan Special is a tasty naan bread with a variety of fillings. It’s an easy way to enjoy naan with multiple flavours. Chicken, Mutton, Potato, Pickles and Cheese.

Alu Naan Potato Bread

Alu naan is delicious stuffed naan bread filled with spiced potato mixture.

Keema Cheese stuffed Naan

Keema Cheese Naan is a tasty, easy-to-make stuffed naan bread filled with spiced minced meat and melted cheese. It’s perfect for a quick and satisfying meal.

Achar stuffed Naan

Achar Naan is a simple and flavourful naan bread with tangy pickle pieces mixed in. It’s a unique twist on regular naan that adds a burst of spicy and sour flavours.

Chicken stuffed Naan

Chicken naan is a flavourful variation of traditional naan, where the bread is stuffed with a savory chicken filling. It's a great way to enjoy naan with a hearty and satisfying twist.

Lahori Kulcha naan

Lahori kulcha naan is a type of flatbread from Lahore, Pakistan. It’s a soft, slightly leavened bread cooked in a tandoor (clay oven), sesame seed topping.

Aloo Keema

ALoo keema is a savory dish made with ground meat (usually beef or lamb) and potatoes. The meat and potatoes are cooked together with spices, creating a flavourful, hearty meal often served with bread.

Alu Paratha

Aloo paratha is a flatbread filled with spiced mashed potatoes, it’s cooked on a pan until golden and can be enjoyed with yogurt.

Beef Nihari

Beef nihari is a slow-cooked stew made with tender beef, spices, and a rich flavour full broth. It's typically served with naan and is known for its deep, spicy taste.

Anda Channa Boiled Egg

Anda channa is a dish with boiled eggs and chickpeas cooked together. It’s a hearty, flavour full meal often enjoyed with rice or bread.

Beef Paya

Beef Paya is a slow-cooked stew made with beef trotters (feet) in a rich, spiced broth. It’s known for its deep flavour and is often enjoyed with naan.

Lahori Channa

Lahori chana is a spicy chickpea stew from Lahore. It’s made with chickpeas in a tomato-onion sauce and is often eaten with rice or bread.