Lalezar Restaurant

Striploin Burger

Juicy beef grilled over charcoal for perfect smokiness, layered on a soft brioche burger bun bread with sharp cheddar cheese and fresh red onions. Served with dynamite sauce and crispy fries.

Lalezar Burger

A handcrafted beef burger seasoned with cajun spice, black pepper served in a buttery brioche bun with melted cheddar, golden fries, a signature turmeric infused dressing smoky and full of flavor

Lalezar Chicken Burger

A tender grilled chicken burger in a buttery brioche bun, layered with melted cheddar, golden onion sauce, crispy French fries and our signature turmeric infused dressing. A flavorful twist on the classic.

Cig Kofte

Traditional delicacy from southeastern turkey, made with finely ground raw bulgur, minced onions, tomatoes, garlic, pepper paste, olive oil, lemon juice, red pepper flakes and cumin. Bold, spicy, served cold, often with fresh greens and lavash bread.

Van Cacik

A regional variation of traditional Turkish cacık, made with strained yogurt, fresh parsley, scallions, dill, mint, carrot, red capsicum, cucumber, and salt. Refreshing and rich in herbs.

Mix Pickles

A colorful assortment of tangy pickled vegetables including white cabbage okra peppers cucumbers and other fresh garden delights Perfect as a traditional mezze starter

Saksuka

A traditional appetizer from the Aegean region, made with fried eggplant, green peppers, topped with a rich tomato and garlic sauce. Cooked in olive oil, served cold and it adds a distinct local flavor to your breakfast table.

Hummus

A traditional Turkish dish made with tender chickpeas, tahini, garlic, lemon juice and cumin. Serve cold with a touch of olive oil and a sprinkle of paprika for an aromatic flavor.

Pickled Beetroot

Cube cut beetroot mixed with garlic, apple cider vinegar, lemon and orange juice. Fresh and colorful dish with sweet tangy notes.