LDC Kitchen & Coffee

Mushroom Omelette

two eggs omelette filled with mushrooms, tomatoes, sweet & sour onion, topped with melted cheddar cheese & chives.

Truffle Omelette

Oat & Chia Pudding (Vegan)

oat & chia pudding with fresh berries & bananas, low cal granola, syrup & whipped coconut cream.

Shakshuka

two eggs baked in a rich eggplant & capsicum ragù topped with crumbled feta & olives; served with homemade garlic flatbread.

Garden Benni

two poached eggs, homemade English muffin, sautéed baby spinach, fresh green peas, shaved asparagus & hollandaise sauce.

Coconut Yogurt Bowl (Vegan)

Coconut yogurt topped with fresh berries, bananas, mint leaves, passion fruit glaze & low cal granola.

Peach & Burrata Salad

Grilled peaches, burrata, cherry tomatoes, baby rocket & toasted pumpkin seeds served with sourdough bread.

Guacamole & Chips (Vegan)

Fresh homemade guacamole served with nachos.

Chicken Tender

Crispy chicken tenders coated in corn flakes batter and served with honey mustard dip sauce

Quinoa & Edamame Bowl

mixed quinoa with a tangy yuzu dressing, topped with homemade pickles, avocado, marinated mushroom, crunchy spicy cashew nuts, sriracha aioli, fresh coriander & spring onion.

Fried Chicken Waffle

Spicy chicken strips served on bed of waffles with a honey balsamic glaze

Dynamite Prawns

Crispy prawns tossed in dynamite sauce, served with lettuce, celery & spring onions.