Le Patchouli Lounge

Srimp dip

Tangy and creamy of shrimp and artichoke dip in white sauce garnish with parmesan cheese served with roasted parmesan bread

trufle fries

Thin cut fries tossed with truffle oil topped parmesan cheese served truffle mushroom sauce

calamari fritti

Breaded fried calamari served with grilled lemon on the side and arrabbiata sauce

Cheetos Mac and cheese

Creamy mac and cheese plate topped with Cheetos

messakhan

Musakhan rolls served with tahini yogurt sauce garnish with spring onion and sumac

Mac and cheese ball

Fried balls made of macaroni and creamy cheddar cheese on bed of rich marinara sauce

Truffle Brioche

Our new special brioche bun with egg, truffle paste and mushroom

Egg Benedict Croissant

Poached eggs with mashed avocado topped with homemade hollandaise sauce

Chocolate Croissant

Our Signature Freshly Baked Croissant with chocolate

Shakshuka Croissant

Loaded with earthy flavor of cumin & paprika with tomato and roasted capsicum served in our freshly baked croissant

Ottoman Eggs II

Freshly Baked Simit Bread On A Layer Of Spicy Turkish Paste Topped With Shaksuka And Poached Eggs

Mushroom Turkey Croissant

Our signature freshly baked croissant served with smoked turkey with our homemade creamy mushroom sauce