LunaRossa

Carpaccio Di Polpo Galiziano Con Patate E Sedano

Thinly sliced Galician octopus, delicately paired with tender potatoes and crisp celery, dressed with olive oil for a light yet flavorful Mediterranean starter.

Sauté Di Vongole Veraci

Fresh clams sauteed with olive oil, garlic and parsley in true Neapolitan style.

Insalata Di Polpo Al Vapore

Tender octopus steamed with potatoes and celery marinated in Mediterranean flavors and served with marinated zucchini on the side.

Neapolitan Style Mussels With Pepper

Fresh mussels cooked with olive oil, garlic and plenty amount of black pepper in true Neapolitan style.

Parmigiana Di Melanzane

Layers of golden fried eggplant with rich tomato sauce, melted mozzarella cheese, Parmesan cheese and fresh basil.

Acqua Sale Cilentana

A traditional Cilento recipe by our chef, prepared with rustic Cilento bread, tuna, cherry tomatoes, anchovies, capers, olives, and a drizzle of olive oil. Bringing the authentic taste of Cilento to your table.

San Pellegrino Sparkling Water

Elegant and refreshing Italian sparkling mineral water with fine bubbles, perfect for awakening the senses and cleansing the palate between courses

Schweppes Ginger Ale

Ginger flavored soda by schweppes.

San Pellegrino

Orange flavour

Sprite

A crisp and refreshing lemon lime soda, perfectly balanced for a clean, zesty taste.

Acqua Panna Calming Mineral Water

Tranquil mineral water from tuscany, refreshing and soft in taste, ideal to accompany the most delicious dishes.

Perrier Sparkling Water

Seltzer water, fizzy and bubbly water