Magadan Restaurant

Lobster Bruschetta

Crispy toasted bread topped with succulent lobster and creamy guacamole, garnished with fresh herbs and a hint of garlic, creating a blend of rich, savoury, and smooth flavours.

Eel Bruschetta

Crispy toasted bread topped with smooth Philadelphia cheese and tender eel, drizzled with a rich unagi sauce, offering a savoury, creamy, and slightly sweet combination of flavours.

Scallop Carpaccio with Coconut Cabbage and Wasabi Dressing

Thinly sliced scallops, drizzled with a tangy wasabi dressing, complemented by the crisp freshness of raw cauliflower

Lightly Salted Herring with Mini Potatoes

Delicately salted herring, paired with tender mini potatoes and smooth sour cream, offering a harmonious blend of savory and creamy notes.

Emerald Olives Nocerella

Nocerella olives, delicately infused with rose pepper and complemented by the rich umami of anchovy, creating a harmonious blend of flavors

Salmon Tartare, Guacamole, Ikura, Ponzu

Fresh salmon tartare, paired with creamy guacamole, delicate ikura, and a tangy ponzu dressing, offering a rich combination of flavours.

Tuna Tartare With Burnt Avocado

Fresh tuna tartare, complemented by smoky burnt avocado, tangy pickles, and black caviar, creating an balance of richness and acidity.

Beef Tartare with Brioche

Finely chopped premium beef, expertly seasoned and served with crisp, buttery brioche, offering a perfect balance of savoury richness and delicate texture.