Maharaja indian

Mutton Meat Rogan Josh (Spicy)

Mutton Meat cooked in a rich, aromatic, and spicy red gravy with Kashmiri chilies.

Chicken Kadai (Regular)

Chicken cooked with bell peppers, onions, and traditional kadai spices.

Chicken Rezala (Spicy)

Chicken cooked in a delicate, white, yogurt-based gravy with mild spices.

Chicken Butter Masala (Spicy)

Chicken pieces in a rich, creamy, and mildly spiced tomato-based gravy.

Murgh Khorma (Spicy)

Chicken cooked in a rich, aromatic, and creamy cashew nut based gravy.

Mutton Meat Yakhni (Regular)

Tender mutton Meat pieces cooked in a flavorful, aromatic, and light yogurt broth.

Methi Malai Paneer (Regular)

Cottage cheese cubes cooked in a rich, creamy fenugreek leaf gravy.

Methi Malai Paneer (Spicy)

Cottage cheese cubes cooked in a rich, creamy fenugreek leaf gravy.

Paneer Do Pyaza (Regular)

Cottage cheese cooked with generous amounts of onions and aromatic spices.

Paneer Do Pyaza (Spicy)

Cottage cheese cooked with generous amounts of onions and aromatic spices.

Malai Kofta (Spicy)

Soft cottage cheese and potato dumplings served in a creamy cashew nut gravy.

Paneer Kadai (Spicy)

Cottage cheese cooked with bell peppers, onions, and traditional kadai spices.