MALABAR PEARL Restaurant

Nice Pathiri

Soft, thin rice flatbread steamed to perfection, offering a delicate and smooth texture ideal for pairing with curries.

Thattu Dosa

Thick, soft pancake-style bread made from fermented batter, slightly crispy outside and fluffy inside, perfect with spicy dishes.

NEYPATHAL

Traditional Malabar bread made from rice flour and ghee, soft yet slightly crisp, offering a fragrant and mildly rich taste.

Wheat Dosa

Thin, mildly crisp pancake made from whole-wheat batter, light and healthy with a gentle earthy flavor.

Idiyappam

Steamed rice noodles formed into thin strands, soft and light, served as a gentle accompaniment to spicy curries.

Chapati bread

Soft, thin whole-wheat flatbread cooked on a hot griddle and brushed lightly with ghee, ideal for wrapping or dipping.

Wheat Puttu With Kadala Curry

Soft steamed wheat flour cylinders served with flavorful chickpea curry, providing a healthy and filling start to the day.

Plain Roast

Simple, thin crepe made from rice batter, lightly roasted for a delicate texture and mild taste.

CHAPATHI

Soft, thin flatbread made from whole wheat, cooked on a griddle with a touch of oil or ghee, ideal with curries or chutneys.

Egg Curry

Mildly spiced curry made with boiled eggs simmered in tomato and onion gravy, creating a comforting and aromatic dish.

Egg Uthapam

Soft and fluffy pancake infused with beaten eggs, cooked until golden and aromatic, offering a protein-rich and flavorful breakfast option.

Onion Fry Dosa

Crisp, golden crepe mixed with finely chopped onions and green chilies, offering a balance of sweetness and spice.